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Champagne Brocard Pierre

Celles-sur-Ource - Côte des Bar

In Celles-Sur-Ource in the Côte des Bar, Thibaud Brocard is now in charge of the family heritage with lots of conviction. The estate dates back to 1932, and yet the aspiration today is very much in the XXI century, with a modern approach of viticulture, with responsibility and sustainability. 


Thibaud is a true winemaker, respecting the traditions from his family roots, but following a modern approach to vine growing and wine making. 


With a simple and yet very precise vision of single grape variety and single parcel, a mix of old and new methods, the result in the bottle is brilliant.


A producer with a strong identity, as his wines, to revamp the future of Champagne.

Champagne Brocard Pierre in the bottle

Brut Tradition NV
This is the Assemblage Non-Vintage cuvée, with a majority of Pinot Noir.  The 6gr/L of dosage are very well integrated to balance with the fruit purity, after speeding up to 36 months on lees. 10% is aged in oak barrels.


Bulles Blancs 

As an Extra Brut Blanc de Blancs, this is a sharp and yet refined Champagne. Coming from limestone and clay soils (Kimmeridgian soil), with an elevage in stainless steel vats only.


La Contrée Noire
A great expression of the Pinot Noir, in its Extra Brut version, to discover all the roundness of the flavours. Also coming from limestone and clay soils (Kimmeridgian soil), with an elevage in stainless steel vats only.



A unique crossroad between Chardonnay and Pinot Noir (50% each) with Zero Dosage, balanced with an ageing in new oak barrels.


La Saignée de la Côte
The only Rosé made by the Brocard family, 100% Pinot Noir and Extra Brut, for a unique experience of taste. Aged on lees during 2 to 5 years, in stainless steel vats only.


Coteaux Champenois Blanc

A still white wine made of 50% Pinot Blanc from the single vineyard La Lamblée and 50% of Pinot Noir made a Blanc de Noirs from several parcels. Aged in old foudres of 500 liters.


Coteaux Champenois Rouge

A still red wine of 100% Pinot Noir, coming from several parcels of the estate. Aged in old foudres of 500 liters.

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