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Thibaud Capellaro

Condrieu - Rhône Valley

Since 2018 as a young winemaker, established between Condrieu, Côte-Rôtie and St-Joseph, Thibaud is finding its own path, breaking with the conventions of these famous appellations.

Born and raised in the region, however with no tied from winemaking, he chose after his business studies to follow his passion for wine. He managed to acquire a few parcels of a total of 2 hectares, planted and unplanted, often overlooked by the older generations as not South exposed. Thibaud made a real bet, believing in his project and with the rise of the temperature, this turns out to be beneficial. A great challenge indeed, to work in one of the steepest vineyards in France, following organic farming and natural winemaking, which is still relatively avant-garde for the region.

Thibaud also managed a micro-negoce structure called Slope, carefully sourcing the best organic grapes in the area, from Ardèche, Monts du Lyonnais, Gard and even Piemonte in Italy!

Honest wines, with great depth and character and full of ambition, it is one of the young Southern talents to follow.

Thibaud Capellaro in the bottle


A blend of 70% of Syrah of direct press and 30% of Viognier in maceration, resulting in a fresh, light body and juicy red. Aged in stainless vats.


Ombre et Lumière

Exclusive cuvée made with his longtime friend Etienne Seignovert.  A blend of 40% Grenache (half in carbonic maceration and half in direct press), 30% Syrah (50% whole bunches and 50% destemmed with 5 days of maceration) and 30% Viognier. Aged in old foudres. 

Pierre Taillée

Coming from two parcels of the domaine: one on the St-Joseph appellation, and the other on the other side of the Rhône river. Masale selection of Syrah, with 50% of whole cluster. Aged in demi-muids for 11 months.


100% made from whole cluser of Syrah from Ardèche. Aged 11 months, half in old barrels and half in amphoras. Only 2300 bottles produced each year.


La Canuse 

A very unique red wine made mostly from a white grape. A blend 85% of Viognier macerated of 15% of marc of Syrah from Côte-Rôtie for 15 days, aged in amphoras. 800 bottles produced each year.

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