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Vinya dell Coll

Sant Sadurní d’Anoia – Penedés

The Vinya del Coll is located in a small south-facing plot, on the historic family estate of a viticulturist linega that dates back more than 500 years, in Sant Sadurní d’Anoia – Penedés, on the Mediterranean Spanish coastline.

Here is where Pepe Raventós and Vincent Pastorello decided to unleash this new project.

Pepe Raventòs is from one of the oldest winemaking families in Spain, but also very passionate and not afraid of taking risks – in 2012 he left the appellation Cava D.O (created by his own grandfather!) and obtained the right to create a new denomination, Conca del Riu Anoia D.O, where he is currently the only one producing under this particular appellation. Famous for his high quality Methode Traditionelle sparkling from indigenous grapes, expressing their origin and terroir.


While Vincent Pastorello is an esteemed sommelier, former Head of Wine of The Dorchester and currently Global Wine and Beverage Manager from Dream International Group – he followed his dream of making his own wine.


This collaboration was born in 2021 on the Vinya del Coll parcel - a plot of only 1.6 hectare of calcareous-clay soils, specially chosen to produce Xarel Lo and planted in 1965, following biodynamic viticulture and only worked with the help of two horses.

Vinya dell Coll in the bottle

Vinya del Coll

100% Xarel Lo, only 1360 bottles produced.

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